2023 Moretti 'Bianchetto', Los Olivos District
"Crafted by legendary Cal-Ital pioneer Steve Clifton, this is a vibrant expression of a grape that’s often treated in dull ways. Aromas of lime pith, pomelo flesh and green grass lead from the nose into a tightly wound, chalky palate layered in citrus peel, damp earth and Irish moss." -Matt Kettmann, Wine Enthusiast, 91WE
"Crafted by legendary Cal-Ital pioneer Steve Clifton, this is a vibrant expression of a grape that’s often treated in dull ways. Aromas of lime pith, pomelo flesh and green grass lead from the nose into a tightly wound, chalky palate layered in citrus peel, damp earth and Irish moss." -Matt Kettmann, Wine Enthusiast, 91WE
Moretti is dedicated to producing small-lot, well-balanced, food-friendly wines in a European tradition - meant to be paired with food. Our background and wine experience comes from the old world, and we strive to produce similarly styled wines using excellent Santa Barbara County grapes. We are lucky enough to have two of the best winemakers in our AVA, Paul Lato and Steve Clifton, make our Spring and Fall releases, respectively, providing our customers with the chance to taste 'Cru' productions at 'Village' prices. Just 400 cases produced!
