Moretti Prosecco, DOCG Valdobbiadene
Mama mia - this is the wine you've always wanted! Moretti wine club members undoubtedly know about our house prosecco, but when’s the last time you tasted this world class sparkler? How about today! Made from Glera grapes grown high in the hills of Valdobbiadene, considered the best growing zone for Prosecco due to its low yields, this sparkling wine unleashes a special fragrance of green apple, wisteria and a hint of rose that makes it ideal for special occasions or weeknight toasts. The easy blend of fruit and acid is also an ideal pairing for nearly any cooked dish, which is why you'll find it in many of the valley's best restaurants.
Moretti is dedicated to producing small-lot, well-balanced, food-friendly wines in a European tradition - meant to be paired with food. Our background and wine experience comes from the old world, and we strive to produce similarly styled wines using excellent Santa Barbara County grapes. We are lucky enough to have two of the best winemakers in our AVA, Paul Lato and Steve Clifton, make our Spring and Fall releases, respectively, providing our customers with the chance to taste 'Cru' productions at 'Village' prices. Just 400 cases produced!
